| The De'ang Ethnic Minority |
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Population: 15,500
Major area of distribution: Yunnan
Language: De'ang
Religion: Buddhism
The number of De'ang people in China totals 15,500. Small as
their population is, the people of this ethnic group are quite
widely distributed over Yunnan Province. Most of them dwell in
Santai Township in Luxi County of the Dehong Dai-Jingpo Autonomous
Prefecture and in Junnong Township in Zhenkang County of the Lincang
Prefecture. The others live scattered in Yingjiang, Ruili, Longchuan,
Baoshan, Lianghe and Gengma counties. Some De'angs live together
with the Jingpo, Han, Lisu and Va nationalities in the mountainous
areas. And a small number of them have their homes in villages
on flatland peopled by the Dais The De'ang language belongs to
the South Asian family of languages. The De'angs have no written
script of their own, and many of them have learned to speak the
Dai, Han or Jingpo languages, and some can read and write in the
Dai language. An increasing number of them have picked up the
Han language in years after the mid-20th century.
In the mountainous areas of Gaoligong and Nushan ranges in western
Yunnan Province, the De'ang people have been living there for
generations. The climate here is subtropical, and there is fertile
soil, abundant rainfall, rich mineral resources and dense forests.
The dragon bamboo here grows very long and has a stem with a diameter
of 10 cm to 13 cm. The Zhenkang area has been famed for this kind
of bamboo for the past 2,000 years. It is used to build houses
and make household utensils and farm implements. Bamboo shoots
are a famed delicacy.
The De'angs, who took to farming since very ancient times, grow
both wet and upland rice, corn, buckwheat and tuber crops as well
as walnut and jute. And they have learned to cultivate tea, cotton,
coffee, and rubber after the founding of the People's Republic
in 1949.
The De'angs have been great tea drinkers since very early times,
and now every family has tea bushes growing among vegetables,
banana, mango, jack fruit, papaya, pear and pomegranate trees
in a garden around the house.
History
De'ang was a name given to this ethnic group in the Qing Dynasty
(1644-1911). Before that time the De'angs along with the Blang
and Va ethnic minorities speaking a south Asian language inside
Yunnan Province were called "Pu people," according to
historical records. In those bygone times the "Pu people"
were distributed mainly in the southwestern part of Yunnan Province,
which was called Yongchang Prefecture in the Han Dynasty (206
B.C.-A.D. 220). Their forefathers settled on the banks of the
Nujiang River (upper reaches of the Salween that flows across
Burma) long before the arrival of the Achang and Jingpo ethnic
minorities.
Development of De'ang society has been uneven. Since the De'angs
have lived in widely scattered localities together with the Han,
Dai, Jingpo, Va and other nationalities, who are at different
stages of development, they have been influenced by these ethnic
groups politically, economically and culturally. Dai influence
is particularly strong since the De'angs had for a long period
lived in servitude under Dai headmen in feudal times. However,
some traces of the ancient clan and village commune of the De'ang
ethnic minority are still to be found in the Zhenkang area.
The production unit of the De'ang ethnic group is the family,
and there is marked division of labor according to sex and age.
The farm tools used are bought from Han and Dai regions. Generally
speaking, the De'angs practice intensive farming on flatland and
on farms near the Han and Dai regions or in paddy fields. Dry
land is not cultivated meticulously.
In De'ang villages in the Dehong area, the cultivated land used
to be communally owned. The wasteland around each village was
also communally owned, but people could freely open up the land
for cultivating crops. If the land was left uncultivated, it automatically
reverted to communal ownership again. In later times, the selling
or mortgaging of paddy fields and gardens led to the emergence
of private ownership. As a result, most of the paddy fields came
into the possession of Han landlords, rich peasants and Dai headmen.
Without either draught animals or funds, and burdened down with
taxes and debts, the De'angs could not open up hillside land and
gradually became the tenants or farmhands of the landlords, rich
peasants and headmen. Many cut firewood, burned charcoal and wove
in the off-hours to make ends meet.
In the Zhenkang Prefecture, which had plenty of dry land and
little paddy land, private ownership of land and usury had been
uncommon. Yet feudal ownership and tenancy show such traces of
communal ownership of land as strict demarcation lines between
the land of different villages and clearly-marked signs between
communally owned land, woods and small privately owned plots.
Communal land in each village was managed by headmen. And anyone,
from other villages who wanted to rent the communal or private
plots, had to get the permission of village headmen.
Some De'ang people still retain some traces of the communal system
in the way they live. A clan commune was formed by many small
families with blood relations. Usually thirty to forty people
shared one outsized communal house, but each individual family
had its own fireplace and kept its own account. Primitive distribution
on an equal basis was practiced in farming. But exploitation had
appeared with some families owning more cows and working less.
The De'ang people everywhere used to live under the sway of the
feudal lords of the Dai ethnic group. De'ang headmen in the Dehong
region were either appointed by Dai chieftains or were hereditary.
To control and exploit the De'ang people, Dai chieftains granted
official titles to De'ang headmen and let them run the villages,
impose levies, and collect tributes. Some De'ang people who lived
in or near areas under the Jingpo's jurisdiction had to pay "head
taxes." This constituted another burden for the De'angs who
were bled white by heavy taxes and rents collected by Dai chiefs
or the Kuomintang government.
Landlords and rich peasants of the De'ang ethnic group made up
only two per cent of the population. Many of them were appointed
headmen of Dai chiefs. Being tenants or farmhands of either Han
landlords and rich peasants or Dai headmen, most De'angs lived
in dire poverty.
Post-1949 Development
A new day dawned for the De'ang people when Yunnan Province was
liberated in 1951. The first thing the De'angs did was to restore
social order and develop farm production after helping the government
round up remnant KMT troops who had turned bandits. In 1955 land
was distributed to the De'ang people who made up half of the population
on the flatland and in the semi-hilly areas of Zhenkang, Gengma,
Baoshan and Dehong in an agrarian reform in which both the De'ang
and Dai people participated. Not long afterwards, the De'angs
set up agricultural cooperatives. At the same time, the rest of
the De'ang people living in the mountainous areas of Dehong, like
the Jingpos dwelling there, formed mutual aid groups to till the
land, carried out democratic reforms and gradually embarked on
the socialist road.
The De'ang people, who lived in compact communities in Santaishan
in Luxi County and Junnong in Zhenkang County, established two
ethnic township governments. In July 1953, the Dehong Dai-Jingpo
Autonomous Prefecture was established, and the De'angs had 12
representatives in the government. Many functionaries of the De'ang
people are now serving in government offices at various levels.
Some De'angs in Yunnan Province have been elected deputies to
local people's congresses and the National People's Congress.
The economy in the De'ang areas has been developing apace. Take
Santaishan in Luxi County for example. People here started farmland
construction on a big scale with their Han and Jingpo neighbors
in the wake of agricultural cooperation. Today, the land here
is studded with reservoirs and crisscrossed by canals, and hill
slopes have been transformed into terraced plots. Tea and fruit
are grown, and large numbers of goats, cows and hogs are raised.
The cropped area has increased enormously, and grain production
is four times the 1951 level.
As the people of this minority group could scarcely make enough
to keep body and soul together, no De'angs went to school in pre-liberation
days. Those who could read some Dai words in those days were a
few Buddhist monks. Pestilence and diseases due to poor living
conditions were rampant, and there were no doctors. People had
but to ask "gods" to cure them when falling sick.
Today De'ang children can attend primary schools established
in villages where the De'angs live. Priority is given to enrolling
De'ang children in other local schools. Large numbers of illiterate
adults have learned to read and write, and the De'ang people now
have even their own college students, teachers and doctors.
Smallpox which had a very high incidence in localities peopled
by the De'ang people has been eradicated with the assistance of
medical teams dispatched by the government. Malaria, diarrhea
and other tropical diseases have been put under control.
Life Style
Like most people in the sub-tropical regions, the De'angs live
in houses made of bamboo. While some dwell in large communal houses,
those in the Dehong area have a two-story house to every family.
The upper floor serves as living quarters, kitchen and storeroom,
and beneath it is a stable for animals and poultry. There are
also outhouses in which are stored firewood and foot-pedaled mortars
used in husking rice.
People dress in traditional costumes studded with silver ornaments.
Men wear turbans. Boys look handsome with their silver necklaces.
Most women wear dark dresses lined with extra large silver buttons
at the front, and skirts with red and black flower patterns. Rattan
waistbands and silver earrings add grace and harm. Nowadays, De'ang
boys have the same hairstyle as the Hans and do not like to burden
their bodies with heavy ornaments. Men have the custom of tattooing
their bodies with designs of tiger, deer, bird and flower.
Monogamy is practiced. People of the same clan do not marry with
one another. Intermarriage is rare with people of other ethnic
groups.
Young people have the freedom to choose their own partners, and
courtship lasts for a long time. When a girl hears a love song
under her window, she either ignores it or responds. If she likes
the boy singer, she tosses a small blanket down to him. Then she
opens the door and lets him in. The boy covers his face with the
blanket, enters her room, and meets the girl by the side of the
fire. The parents are happy and do not interfere.
The lovers often meet and chat until midnight or dawn. After
a few dates, the boy gives her a necklace or waistband as a token
of his love. The more waistbands a girl gets, the more honored
she is. To show his devotion, the boy wears earrings. The number
she gives him is a mark of her love.
If the courtship goes well, the boy would offer gifts to the
girl's family and send people to propose marriage. Even if the
girl's parents disagree, the girl can decide for herself and go
to live in the boy's house.
A De'ang wedding party is gay and interesting. Each guest is
sent two packages, one containing tea and the other cigarettes.
This is an invitation. They bring gifts and firecrackers to the
bride and groom.
The new couple first enter the kitchen and put some money in
a wooden rice tub. This means they have been nurtured by the cereal,
and now show their gratitude. Water-drum dancing is an important
part of the wedding ceremony. The drums are made of hollowed trunks
into which water is poured to wet the skin and center to determine
its tone. Water-drum dancing has a legend behind it. In ancient
times a young De'ang man's beautiful fiancee was snatched away
by a crab monster. He fought the crab, vanquished it, ate it,
and made a drum of its shell. At today's wedding ceremonies, water-drum
dancing symbolizes true love.
The De'angs bury their dead in public cemeteries but those who
die of long illness or difficult labor are cremated.
The De'angs are Hinayana Buddhists. Most villages have a temple.
The monks live on the offerings of their followers. Their daily
needs are provided by the villagers in turn. Formerly the De'angs
did not raise pigs or chickens. A rooster was kept in each village
to herald the break of day. Today this old custom has died, and
chickens are raised. People do not work during religious holidays
or sacrificial days. Being Buddhists, the De'angs in some localities
do not kill living creatures. This has its minus side -- wild
boars that come to devour their crops are left unmolested. This
at times results in quite serious crop losses
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